Prevent Radiation Sickness with Natural Foods There is evidence from both past experience and research results that eating certain foods can help prevent radiation sickness from exposure to nuclear radiation. Historic Prevent Radiation Sickness Methods in Japan In 1945, at the time of the atomic bombing of Japan, Dr. Tatsuichiro Akizuki was Director of the Department of Internal Medicine at St. Francis's Hospital in Nagasaki. Most patients in the hospital, which was located one mile from the center of the blast, survived the initial effects of the bomb – but came down with symptoms of radiation sickness from the fallout. The doctor fed his staff and patients a strict diet consisting of: brown rice, miso and tamari soy soup, wakame, kombu and other seaweed, Hokkaido pumpkin, and sea salt. He prohibited the consumption of sugar and sweets to help prevent radiation sickness from pre-existing exposure.. Dr. Akizuki saved everyone in his hospital, while many others in the area died from radiation sickness. Research in Canada In 1968, researchers in Canada reported that sea vegetables contain a polysaccharide substance that selectively binds radioactive strontium and helps eliminate it from the body, thereby providing protection from radiation sickness. In laboratory experiments Sodium alginate prepared from kelp, kombu, and other brown seaweeds off the Atlantic and Pacific coasts of Canada along with radioactive strontium was introduced into rats. Calcium was also used to increase the uptake of the radioactive materials into the bones. A second control group did not receive the seaweed-source sodium alginate. n the group that DID receive the seaweed-source Sodium alginate manufacturer, the bone uptake of the radioactive particles measured in the femur was 80% less than the control group. This indicates a possbile way to prevent radiation sickness from nuclear radiation exposure. This evaluation of biological activity of different marine algae is important because of their practical significance in preventing absorption of radioactive products of atomic fission, as well as in their use as possible natural post-contamination remedies Alginate manufacturer. Whole Grains to Prevent Radiation Sickness Whole grains such as brown rice (but not refined grains) can help prevent radiation sickness caused by radiation exposure in at least five ways: 1. Grains are low on the food chain. Although they may have been exposed to pollution and radiation, they do not have the concentration of contaminants found in meat and large fish. 2. The high fiber and phosphorous contents in grains is important with respect to radiation protection. The binding ability of these substances helps the body remove all poisons. 3. The natural bulking factor of grains lessens the intestinal transit time, speeding up the elimination of toxins. 4. Whole grains are neither very acid nor very alkaline. They help us maintain the middle-range pH been long proven to increase resistance to radiation. 5. Whole grains provide vitamin B6, which is very important for the thymus. Their calcium content guards against the uptake of radioactive strontium. The vitamin E and selenium in whole grains also helps prevent the cellular damage and aging caused by free radicals.

Stainless steel fittings and alloy steel manifold are mainly used in the fields of kitchen appliances, transportation, construction, civil engineering. Area in the kitchen appliances, washing tank and the main electrical, gas water heaters, home appliances are mainly automatic washing machine drum. Energy saving and recycling from the environmental point of view, the demand for stainless steel pipe fittings and duplex stainless steel reducer are expected to further expand. Mainly in the field of transport vehicles and railroad cars exhaust system, stainless steel pipe fittings stainless steel exhaust system for each vehicle in about 20-30kg, the world's annual demand of about 100 million tons, which is stainless steel pipe fittings and stainless steel manifolds most applications. In the construction field, the recent sharp increase in demand, such as: Singapore subway station guards, using the approximately 5,000 tons of stainless steel outer Veneer. Another example of Japan after 1980, for construction of stainless steel increased by about 4 times, mainly for the roof of the building materials inside and outside decoration and structure. 80 years, coastal areas in Japan using 304-type material as the roofing materials without coating, Stainless Steel Pipe forged pipe fittings from rust to consider gradually changing for the use of coating of stainless steel pipe fittings. Threaded pipe fittings into the 90's, high corrosion resistance developed more than 20% of high Cr ferrite system stainless steel pipe fittings, is used as roofing materials, and aesthetics in order to develop a variety of surface finishing techniques.

Last week we went out for Chinese food. I was pleased and surprised to see several "No Salt" offerings in a special section of the menu. Being disciplined about limiting salt intake, we ordered one. When it arrived, fortunately on the side, the sauce appeared to be made of soy sauce and it tasted a bit salty. So I asked the waiter if there was any salt in the sauce. "Oh No", he said, smiling in broken English, "Only soy sauce." So many people have limited knowledge about health and nutrition despite all of the information in the media. Too often, our understanding is accessed in sound bites and misinformation abounds. In food, the word salt generally refers to Sodium alginate suppliers. A common ingredient is table salt or sodium chloride (NaCl). Sodium is found naturally in most foods, but much of what we consume is added during preparation. Many foods, such as canned, processed and convenience foods and those served in restaurants, do not taste salty, but contain large amounts of hidden sodium. Words that mean include salt, Monosodium glutamate (MSG), brine, disodium phosphate, garlic salt, onion salt, Potassium alginate, sodium benzoate, sodium caseinate, sodium hydroxide, sodium nitrate, sodium pectinate, sodium propionate, sodium sulfite, baking powder, baking soda and soy sauce. Healthy people need one fourth teaspoon (almost 600 mg) of salt every day to control fluid balance and maintain blood volume and blood pressure. But for individuals with heart disease or high blood pressure, too much Calcium alginate food grade can be deadly. It may increase blood pressure, cause fluid retention, increase swelling in our legs and feet, exacerbate shortness of breath, cause headaches and damage our kidneys. About 30% of people in the US are "salt sensitive," and most of them are among those who have been diagnosed with high blood pressure. These people are at high risk for stroke, "The Silent Killer." Prevention is always prefereable to treatment and a knowledge of your own body is crucial. High blood pressure correlates strongly with cardiovascular disease and the above symptoms, so it is important to know what your numbers are. Blood pressure is measured in mmHg (the amount of pressure it takes to raise a column of Mercury 1 millimeter) as Systolic (the pressure when your heart beats) over Diastolic (the pressure when your heart is at rest). Normal blood pressure is 120/80 or less. Prehypertension is 121-139/80-89. Stage 1 Hypertension is 140-159/90-99 and Stage 2 is 160/100 or greater. If you think you might have high blood pressure you should consult with your physician, who will likely want to monitor it regularly. It is easy to monitor your blood pressure at home with a sphygmomanometer (Blood Pressure Monitor) available at most pharmacies for around $50.00. Salt actually damages your taste buds, too. So the more salt you eat, the more you want (and the less salt you eat, the less you crave as your taste buds regenerate and the "real" taste of the food comes through). And the truth is, we eat too much salt. The US population consumes 4000-6000 mg of salt each day while the recommended amount is 2400 mg or less. Soy sauce contains about 297 mg of sodium per teaspoon. Light soy sauce is a little better with only 177 mg for the same measurement. Compare that with 2325 mg of sodium in a teaspoon of salt. Next time you reach for the salt shaker at the table, realize that for every shake you are adding about 155 mg of sodium to your food. Many recipes can be satisfactorily prepared with 1/8 the amount of salt called for. Given that so much of our information is abbreviated into popular media, it is important to have a comprehensive understanding of those areas that affect our daily lives and our future. This is especially true as relates to our finances and our health. It is really wonderful when one comes across an educational platform that provides a holistic approach to life and business. mPOWER is the entry level product of Wealth Masters International. It is a curriculum based on the premise that if you improve 1% each day, at the end of 100 days you will have 100% improvement in the areas of eliminating debt, building wealth, protecting your assets and enhancing your health and wellness.

Prevent Radiation Sickness with Natural Foods There is evidence from both past experience and research results that eating certain foods can help prevent radiation sickness from exposure to nuclear radiation. Historic Prevent Radiation Sickness Methods in Japan In 1945, at the time of the atomic bombing of Japan, Dr. Tatsuichiro Akizuki was Director of the Department of Internal Medicine at St. Francis's Hospital in Nagasaki. Most patients in the hospital, which was located one mile from the center of the blast, survived the initial effects of the bomb – but came down with symptoms of radiation sickness from the fallout. The doctor fed his staff and patients a strict diet consisting of: brown rice, miso and tamari soy soup, wakame, kombu and other seaweed, Hokkaido pumpkin, and sea salt. He prohibited the consumption of sugar and sweets to help prevent radiation sickness from pre-existing exposure.. Dr. Akizuki saved everyone in his hospital, while many others in the area died from radiation sickness. Research in Canada In 1968, researchers in Canada reported that sea vegetables contain a polysaccharide substance that selectively binds radioactive strontium and helps eliminate it from the body, thereby providing protection from radiation sickness. In laboratory experiments Sodium alginate prepared from kelp, kombu, and other brown seaweeds off the Atlantic and Pacific coasts of Canada along with radioactive strontium was introduced into rats. Calcium was also used to increase the uptake of the radioactive materials into the bones. A second control group did not receive the seaweed-source sodium alginate. n the group that DID receive the seaweed-source Sodium alginate manufacturer, the bone uptake of the radioactive particles measured in the femur was 80% less than the control group. This indicates a possbile way to prevent radiation sickness from nuclear radiation exposure. This evaluation of biological activity of different marine algae is important because of their practical significance in preventing absorption of radioactive products of atomic fission, as well as in their use as possible natural post-contamination remedies Alginate manufacturer. Whole Grains to Prevent Radiation Sickness Whole grains such as brown rice (but not refined grains) can help prevent radiation sickness caused by radiation exposure in at least five ways: 1. Grains are low on the food chain. Although they may have been exposed to pollution and radiation, they do not have the concentration of contaminants found in meat and large fish. 2. The high fiber and phosphorous contents in grains is important with respect to radiation protection. The binding ability of these substances helps the body remove all poisons. 3. The natural bulking factor of grains lessens the intestinal transit time, speeding up the elimination of toxins. 4. Whole grains are neither very acid nor very alkaline. They help us maintain the middle-range pH been long proven to increase resistance to radiation. 5. Whole grains provide vitamin B6, which is very important for the thymus. Their calcium content guards against the uptake of radioactive strontium. The vitamin E and selenium in whole grains also helps prevent the cellular damage and aging caused by free radicals.

For some office ladies, they have no choice but to face the computer screen and take in computer radiation everyday because of their work. Maybe, they will apply a thick layer of sun screen or eat antioxidant. However, that method can not solve the problem from the root. Actually, some natural foods have very good function of reducing computer radiation. Today, I would like to introduce some of them to you.Sea-tangle comes very first. It is a kind of seaweed that contains high quantity of lodine and food grade sodium alginate, which have very good function of depressurization. As we all know, using computer for a long time will make us feel quite tired. Therefore, you can add the sea-tangle in your daily diet.Then, the carrot is the second food that has perfect function of reducing the computer radiation. The carrot contains rich and natural carotene, which is a kind of powerful antioxidant and can protect the cells of human body. If you take in carrot for a long time, it will reduce the harm from computer radiation and ultraviolet irradiation. Besides, the natural carotene also can improve people's immunity.Green tea is another good choice. The survey shows found, people who have the habit of drinking tea will go through less radiation damage and low disease incidence of blood disease. In addition, the radiation protection material in the tea has the outstanding role for hematopoietic function of human body. What is more, the Vitamin A in the tea is also good to protecting eyes.Orange also belongs to the radiation protection food group. It contains rich antioxidant component, which can improve people's immunity and restrain the growth of tumor. At the same time, orange is also delicious and a lot of people love its taste. Most importantly, we can buy them in the supermarket in every season.Tasty strawberry is often loved by a lot of people. It contains rich Vitamin C and Vitamin E, which have very good function of beautifying women's skin. Besides, it also contains antioxidant that will resist the computer radiation effectively.In addition, the lovely cherry is not only good to ladies' skin, but also can reduce the harm from the computer radiation, which is chosen by many office ladies. Then, the rich iron element in the cherry plays a vital role in improving human body immunity and boosting energy metabolism.If you have to face the computer everyday, why not add these delicious foods in your daily diet?

Even though office ladies use the sun block cream, eat large amounts of antioxidants everyday, yet they have to face the computers for days and nights, so it is very difficult for them to get rid of the problems, like oily skin, large pores and yellowish skin, and hence they need to find some other effective ways to lower the hazards of computer radiation. However, solving this problem is not that easy, hence we can start from our food so as to lower the hazards of computer radiation. So now I would like to introduce some healthy food which can help us to fight against computer radiation.Firstly, it would be kelp. Kelp is the best grade of food in defending the hazards of computer radiation. Kelp is the perfect “nemesis” of radioactive material, for it contains a kind of kelp gelatinous substance, which can contribute to the discharge of radioactive material out of body. What's more, Iodine, Food grade sodium alginate extracted from kelp can help us lower our pressure so as to do better the detoxification work.Secondly, here come the green vegetables. We should keep in mind that fresh vegetables are the natural cleaner for human body, its secret lies in that vegetables have secret weapon, that is, Alkaline ingredients, which can make the blood alkaline in order to dissolve the toxins precipitated in the cells, so that those toxins can be very smoothly excreted form the urine. That's the reason why we have to eat green vegetables everyday.Thirdly, it would be pig blood. It is no doubt that pig blood is a very delicious food, yet many people would be doubt about the healthy effect of pig blood. As a matter of fact, pig blood contains abundant plasma proteins. After plasma proteins are broken down by digestive enzymes, they can react with the dusts, harmful metal particles which enter human body, so that those can change into new materials which are hard to dissolve, and then those materials will be excreted from the body.Fourthly, green bean is the fourth food I want to recommend. There is a saying: “green bean soup has best detoxification effect. Furthermore, modern medical studies have also proven that green beans contain the substance which can help discharging the toxins in the body and can speed up the metabolism, so green beans can be very effective against various forms of pollutions.Fifthly, it would be black fungus. The biggest advantage of black fungus is that it can help discharge cellulose material, so that these harmful fibers are hard to gain a foothold in the body. Besides that, we can also eat more oranges, strawberries, cherries as well as kiwi fruits, for they contain many healthy vitamins.As long as we eat the right food, we can lower the hazards of computer radiation.

For women who face computers on a daily basis, computer radiation is a big problem. Even if they have applied make-up base, and eaten a lot of antioxidants, they may still suffer from radiation harm, which leads to dull skin color, oily skin condition and so on.However, eating certain kinds of food can help women reduce the harm of computer radiation. And food, as it is natural and free of chemical materials, is better than any other radiation protection methods. Here are some kinds of food that can reduce radiation harm.NO.1: Green vegetables. Green and fresh vegetables are cleaners of our human bodies. They have their secret weapons – alkaline ingredients. Alkaline ingredients make our blood alkaline, too, which can more easily dissolve the harmful elements in our blood, and accelerate the urination process.NO.2: Pig blood. The function of pig blood is completely different from that of pork. There is a large amount of plasmatic protein inside pig blood. And after plasmatic protein is dissolved by the digestive enzyme in our bodies, it can react with the dust and harmful metallic elements in our body, and drive them outside our bodies.NO.3: Green beans. According to authorized tests and experiments, green beans are very helpful in removing the harmful elements in our bodies. Besides, green beans accelerate our body metabolism, by which it can help us better prevent computer radiation.NO.4: Carrots. There is a great deal of carotene inside carrots, which is a kind of powerful antioxidant that can protect human cells from any harm. Eating a lot of carrots can even prevent any cancerous changes inside women's bodies, too.NO.5: Kelp. Kelp is a killer of radioactive materials. There is a lot of kelp jelly inside kelp itself, which can accelerate the process of radioactive materials' being excreted from human bodies. The iodine elements and alginic acid in kelp can also lower women's blood pressure, too.NO.6: Oranges. Oranges are also antioxidant-rich, too. Antioxidant elements prevent tumors from growing inside human bodies. Besides, the large amount of vitamin A and carotene inside oranges can improve women's skin conditions to a large extent. Oranges, with their beautiful and bright color and pleasing favor, are one of the best fruits for female computer users.Although these kinds of food are quite helpful, office ladies sometimes don't have access to such kinds of food. In this case, a bottle of health food can be very convenient to eat and helpful in radiation prevention. For example, Food grade sodium alginate is widely welcomed by office ladies nowadays. It is convenient to eat as it is contained in small bottles, it is safe in quality as it is more a kind of food than medicine, and it can provide women with the elements they need to fight against computer radiation. If you want better skin condition and less harm from the computers, you can consider buying some Food grade sodium alginate, too.

Sodium alginate(sodium alginate, referred to as AGS), is extracted from kelp or seaweed salt of a polysaccharide, the molecular weight of 7 to 15 million. AGS clinical application has the potential to develop in depth, which are summarized as summarized below.

    1 for the preparation of controlled-release formulations
    AGS is a function of materials with controlled release, oral drug to add in the AGS, as viscosity increases, the extended release of drugs, can slow down the absorption and prolong the efficacy and reduce adverse reactions. AGS study found that the peripheral with aminophylline tablets, calcium gluconate tablets, a slow dissolution rate and release of S-shaped curve, indicating that the AGS on the control of drug release can play the role. AGS and calcium in acid conditions, can form calcium alginate gel can maintain a good type and good film strength and flexibility, to release the drug according to design requirements. Abroad, sustained-release tablets of isosorbide dinitrate is to AGS as a substrate made of domestic to AGS as a substrate film made of a long-acting isosorbide dinitrate. In antibiotics, insulin, hormone drug solution added to AGS, may also produce long-lasting effect. AGS obtained with blank alginate gel pellets in the solution of doxorubicin uptake of doxorubicin can take the initiative, and finally made adriamycin alginate gel pellets, which doxorubicin release rate can be different media control. AGS has a bio-adhesive, non-toxic, has good biocompatibility, not absorbed, easy to adhere to the moist tissue, mucosal drug delivery systems used for the adhesion of materials. Was made with the AGS as a substrate for nitric sigh membrane, placed in periodontal pockets treatment of periodontitis, achieved satisfactory results, and avoid long-term systemic adverse drug reactions.
    2 material for wound healing
    Wound repair materials to help promote wound healing is a medical biomaterials, tissue compatibility of these materials, plant or cover the wound and the body's adverse reaction does not occur, and can treat or replace body tissue in the defect and promote their healing. AGS is a kind of natural plant materials wound healing, with its production of gel diaphragm or sponge material can be used to protect the wound and treatment of burn and scald. AGS trauma care can be made with glycerin gel, dry skin membrane to become non-toxic soft gel or membrane containing drugs.Animal experiments show that it has to prevent bacterial infection of wounds and treatment of the role of film and easy to use water to wash away. Application AGS skin healing time of skin grafts, healing quality, and patient comfort are better than pigskin films. With the AGS as part of the inferior turbinate resection in patients with dressing material, dressing better than paraffin wax, remove the bandage can be particularly more pronounced reduction in bleeding. Sodium alginate with calcium (Ca2 +-GS) fibers can be successful in the treatment of toxic epidermal necrosis.
    3 Treatment of reflux esophagitis
    AGS treat oral postprandial gastroesophageal reflux (GER). Some children with AGS treatment of reflux esophagitis, GER can occur less often, shorter duration, esophageal pH, recovery speed, and can significantly reduce the incidence of vomiting. AGS as the main ingredient in chewing cover stomach plain film, is a domestic gastroesophageal acid reflux inhibitors, after swallowing after chewing, and saliva, gastric acid, to produce a floating viscous gel to form a full block back to physical barrier to protect the inflamed mucous membranes, promote healing. AGS in an oral treatment of reflux esophagitis controlled study, AGS is more effective than cisapride (cisapride).
    4 to restore blood volume
    701 made with the AGS injection, injection of Sodium alginate, sodium alginate oligosaccharides injection, said foreign Alginon, Glyco-Algin and so on. With increased blood volume, maintain blood pressure, can maintain a stable circulation before and after surgery for hemorrhagic shock, burns and shock, and acute diarrhea, dehydration, high fever due to systemic treatment, as well as the group generated by excluding burns rubber toxoid role.
    5 Other
    Documents extracted from wheat bran dietary fiber mixture of crushed and AGS, by adding 8% AGS as a thickening agent, plus 0.2% glucose sweet mix, and the other with 2% AGS for adhesives made from water soluble dietary fiber granules (DFG), the animal experiments and clinical observation. Results show that, DFG can significantly reduce high blood cholesterol in rats blood cholesterol (TC), triglycerides and low-density lipoprotein cholesterol (LDL-C), and the increase of these three indicators have a preventive role in normal rats glucose did not change, a significant increase in bowel movements; DFG can significantly reduce high blood cholesterol in patients with TC and LDL-C, significantly reduced Ⅰ, Ⅱ diabetes, fasting blood glucose, treatment of habitual constipation with efficiency of 100%. That long-term intake of 5% AGS will not only reduce blood fat rats, but can reduce liver fat, decreased liver weight / body weight ratio (P> 0.05), suggesting that the high-fat rats, the lower liver The role of lipid lowering body fat than the more significant. The prevention of high cholesterol and fatty liver, and can decrease platelet aggregation, useful for the prevention of thrombotic diseases, its better than carrageenan.
    Studies, also, AGS can significantly promote the mouse peritoneal macrophage phagocytosis, and enhance humoral immunity and promote lymphocyte transformation of rat red blood cell agglutination significant role in promoting tumor S1809 has a certain extent, able to confront the cyclophosphamide-induced leukopenia. Can inhibit the body's absorption of lead, cadmium, strontium and other harmful non-factor. AGS with calcium, iron ions form a gel precipitation, the characteristics of improving water quality, cleaning up the environment has some economic value.
    6 AGS adverse reactions
    AGS mice by intraperitoneal injection of LD50 of (1 013 ± 308) mg · kg-1. 5 volunteers AGS results show that a large number of oral daily 175mg · kg0-1. 7d clothes, and then followed by daily 200mg · kg-1 even for 16d, in addition to the stool dry weight, wet weight and water content are increased, the clinical symptoms, and hematology, serology, enzymology, urine, feces and other tests were no any adverse reactions.