According to research conducted at Newcastle University UK,scientists have discovered that a fibre found in seaweed is more effective than most weight loss supplements in respect of preventing the body absorbing fat from food. During their research, nutrition experts investigated 60 different types of seaweed fibre for how good they were in preventing the body absorbing fat. Their lab tests reported that the alginate fibre won hands down. According to researcher Dr Iain Brownlee, "Our initiate findings are that alginate significantly reduces fat digestion. This suggests that if we can add the natural fibre to foods commonly eaten on a daily basis, such as bread and biscuits, up to 75% of the fat contained in that meal could simply pass through the body" In powder form, this alginate is colourless and flavourless. The biochemists at Newcastle University added this kelp fibre powder to bread to see if they can develop foods that aid weight loss as you consume them, and researches reported that it actually made the bread taste better. However, this breakthrough is not exactly new. A Scottish chemist, E. Stanford discovered alginates from British kelp in the 1880s. The name is based on "algae", which comes in many species. The most common being brown seaweed. Early claims about seaweed and weight loss centred on its iodine content. Iodine was first isolated from brown seaweed in 1811 World War II stimulated the alginate industry, when production units were set up in Scotland, Ireland and California, harvesting local seaweed resources of wrack and kelp. This sea kelp fibre is currently used by manufactures in small quantities to thicken and stabilise food. Alginates are gel-forming gums that provide a wide range of functional properties in foods and beverages-from providing gelling for desserts and dairy products to thickening sauces and serving as gelatine replacements. This seaweed fibre also known as alginates, ammonium alginate, Calcium alginate ,Potassium alginate and Sodium alginate is a gelatinous substance obtained from certain seaweeds and used as stabilizers and water retainers in beverages, ice cream, ices, frozen custard, emulsions, desserts, baked goods, and confectionery ingredients. It is also a clarifying agent for wine, chocolate milk, meat toppings, cheeses, cheese spreads, cheese snacks, salad dressings, and artificially sweetened jelly and jam ingredients. As reported in the Consumer's Dictionary of Food Additives. Crown Publishers, Inc., New York. 1978. Alginates are used also as stabilizers in gassed cream (pressure-dispensed whipped cream). The alginates assure a creamy texture and prevent formation of ice crystals in ice creams. The question is. If it works on bread and biscuits, would it also work on other treats? Could this open the possibility that all those forbidden foods that we love, but pay us back by piling on the pounds, could now actually help in our weight loss program?. Imagine being able to tuck into the cookies, buns, and dare I say it... chocolates, and still lose weight? However, before you go rushing to the cookie jar, you may have to get used to the idea that you will have to continue with you current diet snacks and supplements, because using seaweed for weight loss with alginates enhanced foods is still a decade away from hitting the market. 
 
Heavy Duty Rackings are one of the most common equipment you will find in a manufacturing plant or warehouse. It is a very useful tool especially when handling several loads weighing hundreds of pounds. As the name implies, the racks are known for being very tough and able to handle a variety of loads. Here's more on how they work on different occasions.

What are Heavy Duty Pallet Racks?

These are structures made to contain pallets or loads. These are usually made of very durable steel piping with cast iron netting on every level in order to hold and safely house heavy loads. The racks are typically open or accessible on every side for quick and easy storage of pallets.

Light Duty Shelving can simply be placed individually or stacked before being placed on the racks as the room and height allow. Heavy duty pallet racks function in forklift operations as the forklift slides under the bottom pallet to move the stack onto an open slot in the framework.

They are highly useful in plants and factories in storing raw materials, finished products as well as any other type of equipment or part used in the industrial workplace. The huge pieces of equipment and machinery in factories are usually attached to pallets and stored in pallet racks until further use. Some truck containers have built-in pallet racks as well which greatly help when transporting several items from one place to another. The items are more stable stored in pallets and the racks preventing damage.

Mobile Models

Some manufacturers have designed mobile pallet racks which have wheels and antilock brakes. This way, goods do not have to be placed and replaced every time. Plants can simply place goods in pallets and store them in designated pallet racks bound to be transported to another location. The wheels are heavy duty as well and may cover every few square feet for maximum stability and safety of goods and all personnel involved.

Drive-In and Drive-Through Models

Drive-in pallet racks are made especially for single-track or one-way forklift entry. These usually involve workplaces with very narrow aisles or inside trailers. The design allows forklift trucks to easily and safely move in and out of rack bays to place or take loads.

The rack bays' depth is able to hold 4 to 6 pallets ideal for inventory systems utilizing the LIFO or last-in-first-out approach. In Drive-Through pallet racks, there are two access aisles for forklifts to place and take loads so trucks can enter the bay from either aisle and leave in the same direction using the FIFO or first-in-first-out approach.

Pushback Models

Pushback Heavy Duty Pallet Racks can store more items by as much as 75% compared to a selective rack. The depth can handle anywhere from 2 to 6 pallets up to 4 or more levels in height. Operation is safer as well which results to increased productivity and throughput. Heavy duty kits that can move 10 continuous bays at once are equipped with steel wheels. Each bay can handle around 24,000 lbs.

 
家长喜欢购买他们的子女,如凉粉,大量的各种风味小吃。果冻的味道是非常好的,所以果冻深受儿童。许多家长喜欢为孩子买果冻。事实上,果冻,不利于儿童的健康。吃果冻经常可以降低儿童的食欲,影响均衡的营养吸收。因此,可以造成一种酸宪法儿童的孩子们的未来健康受到严重威胁。许多家长认为,果冻是由各种水果,并含有丰富的维生素。吃果冻应加快对子女的健康成长。事实上,这是绝对错误的的。果冻是没有水果,果冻的主要成分是海藻酸钠,琼脂,明胶,海藻酸钾,取其精华,Alcium海藻酸钠食品和色素。海藻酸钠,琼脂是膳食纤维的食物,他们摄入过多可能会影响人体的脂肪和蛋白质的吸收和整合的无机盐,如铁和锌一起产生可溶性或水溶性混合物。果冻长期摄入可引起味觉异常,allotriophagy和其他一些疾病。果冻中的精华,使果冻的气味真好,像脂肪和乙醛溶于醇化合物组成。与此同时,颜料可以使果冻的颜色鲜艳和有吸引力的。然而,色素是煤焦油。香精和色素,没有营养价值可言,他们长期摄入,严重危害人类健康。因此,果冻的成分,不利于加快儿童的健康成长。小儿童解毒和放电的能力还比较低,这可能会导致毒素积聚身体内,阻碍正常的新陈代谢。积累的毒素,甚至可以破坏胃黏膜屏障,引起胃窦炎。果冻造成的严重后果,不能被忽略的儿童和家长。为了帮助孩子保持健康,家长应安排均衡饮食,并为儿童提供新鲜蔬菜和水果。果冻是一个不错的选择既为家长和儿童。后的果冻长期摄入可引起许多健康问题。一个工厂生产的果冻营销执行,从来没有让他的孩子吃果冻。现在,家长应该明白其中的道理。因此,所有的家长应该让孩子远离果冻。
 
Calcium alginate is one of the alginates, which is widely used in food industry, medicine, paper industry and so on. In food industry, because of the stability of calcium alginate, it is usually used to replace starch or gelatin as the stabilizer of ice cream, frozen milk, and other mixing drinks. In addition, the use of calcium alginate can avoid the adhesion of food and wrapping. Calcium alginate is still a thickening agent. It can be used in sauce of salad, pudding, fruit jam, canned food and so on. This property can make food look attractive. Calcium alginate can be used to make a lot of gel food, such as frozen food and synthetical copy type food. On the side, calcium alginate can be used to cover fruits, meat, and fishery product as the protective layer, warding off the direct contact with air. This will prolong reservation period. Calcium alginate still can be used to replace agar to make soft sweets. The above properties of calcium alginate are similar to the properties of food grade sodium alginate, but there is a unique property of calcium alginate. Low molecular calcium alginate used in food can become a new type calcium source. Filling calcium when eating delicious food. That is great. As one of the alginates, Calcium alginate is one kind of macromolecules polysaccharide which can be eaten but not be digested by human body. In gastrointestinal tract, it has water absorption, adsorbability, cationic exchange and gel filter effects. After low molecular change, it has stronger biological activity and significant health care function. In medicine, calcium alginate is nontoxic to cell, so it is suitable for the drug transmission. Calcium alginate sponge is another product of calcium alginate. After the complete exchange of sodium ion and calcium ion, calcium alginate sponge will form moist gel. Because of the release of calcium ion, the blood coagulation process is accelerated, thus, quickly hemostatic purpose is achieved. Additional, the gel layer, covered on wound, will protect the wound surface, protect the nerve endings from the surrounding stimulus, and relieve the pain of wound. It can maintain certain humidity, temperature, and create a good environment for wound healing, make the wound heal as soon as possible. The use of calcium alginate sponge is convenient, it has good air permeability, good biocompatibility, and the residual fibers can be degraded and absorbed by human body. It doesn't adhere wound. Furthermore, calcium alginate still can be used to make drug carrying gel microcapsule. It has a good applied prospect in pharmacy.

 
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